Huevos Rancheros

Prep Time: 5 minutes

Cooking Time: 15 minutes

Yield: 2 servings

Ingredients:

4 eggs

4 tortillas

1/2 cup cooked black beans

1/2 cup medium salsa

Possible Toppings:

grated cheddar cheese

chopped scallions

chopped parsley or cilantro

tofu or almond milk cheese

Directions:

1. Heat tortillas in oven or toaster just until soft.

2. Warm salsa and black beans in a nonstick pan.

3. Move to one side. Crack eggs and cook 3-5 minutes to desired firmness.

4. Place two warm tortillas side-by-side on a warmed plate and slide eggs and half the salsa and beans

onto the tortillas.

5. Repeat with remaining eggs.

6. Garnish with your choice of toppings.

 

 

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Recipe courtesy of Integrative Nutrition 2010